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A crispy, honeycombed delicacy soaked in syrup, perfect for Raksha Bandhan & Diwali.
Soft paneer dumplings soaked in sweet, saffron-flavored milk, a festive delight.
Creamy milk-based sweet without added sugar, a guilt-free indulgence.
Kaju Soan Papdi is a delicious Indian sweet that combines the richness of cashews (kaju) with the flaky texture of Soan Papdi. Soan Papdi is a popular Indian sweet.
Crispy pastry filled with sweet khoya & dry fruits, a Holi & Diwali favorite.
Paneer Jalebi is a unique and delicious twist on the traditional Indian sweet, Jalebi. While the classic Jalebi is made from fermented batter, Paneer Jalebi incorporates paneer.
Soft flatbread stuffed with jaggery & chana dal, a Maharashtrian festival favorite.
Anjeer Pak is a delectable Indian sweet made primarily from dried figs (anjeer), along with other ingredients such as nuts, ghee (clarified butter), and sugar. It is known for its rich, fudgy texture.
Creamy yogurt-based sweet flavored with saffron & cardamom, ideal for festivals.
Soft coconut sweet made with fresh coconut & sugar, perfect for Diwali.
Steamed or fried dumplings with coconut-jaggery filling, Ganesh Chaturthi favorite