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The dried fruits in a dry fruit pack undergo a process where most of their moisture is removed, which helps to preserve them for an extended period.
Crispy spiral snack made from moong dal, traditional Indian farsan.
the roll is formed, it is refrigerated for some time to firm up and set. After it has hardened, it is cut into bite-sized pieces, usually about an inch or two in length, resembling small rolls.
Bite-sized laddus made with coconut & condensed milk, a simple festive treat.
Date-based sugarfree sweet loaded with dry fruits, perfect for festive occasions.
Kaju Cassata is a delightful and indulgent dessert that combines the richness of cashews (kaju) with the creaminess of ice cream. It is a variation of the classic Italian dessert called Cassata.
Milk cake, also known as Kalakand, is a traditional Indian sweet that is made primarily from milk and sugar. It is a rich and creamy dessert with a fudge-like texture and a sweet, milky flavor.
Lavang Latika is a traditional Indian sweet delicacy that originates from the state of Bengal. It is a delectable dessert made with a combination of flaky pastry, a sweet and aromatic filling.
makhan khaja is a delightful sweet with a crispy, flaky texture and a melt-in-your-mouth experience. Makhan Khaja is known for its rich flavor from the ghee and its light sweetness.